A Guide to Making the Best Homemade Cashew Butter Cookies
Can you believe that 75% of Americans eat cookies every month?
Homemade cookies are a delightful treat that can bring joy to any occasion. Store-bought cookies have a reputation for being more convenient, but you can whip up tastier cookies at home with the right recipe.
Are you a fan of nutty flavors, or are you looking for a healthier alternative? Look no further than cashew butter cookies! Read on for our yummiest recipe and instructions.
Types of Cookies With Cashew Butter
There are countless cookie recipes with cashew butter out there. The possibilities for fun twists and additions are endless. You could prepare classic chocolate chip or try exotic combinations like cranberry cashew.
You’ll love experimenting with various cookie flavors and textures. Cashew butter adds a creamy and nutty element to the cookies. There’s no doubt that they’ll stand out from the crowd.
Making Cookies With Cashew Butter
Let’s dive into a basic recipe that can’t fail. From there, you can feel free to mix in other treats. Before you touch your ingredients, go ahead and preheat your over to 350°F.
While the oven is heating up, gather your ingredients. You’ll need the following:
- 1 cup of cashew butter
- 1 teaspoon of vanilla extract
- 1/2 cup of coconut sugar (or your preferred sweetener)
- 1 egg
- 1/2 teaspoon of baking soda
- Optional mix-ins like chocolate chips, dried fruits, or chopped nuts
A pro tip is to work with the best cashew butters. You’ll register the difference once these cookies hit your taste buds.
Instructions for These Healthy Cookies
In a bowl, combine the cashew butter with the egg, vanilla, coconut sugar, and baking soda. Stir until the ingredients are nice and smooth. If the dough feels too soft, you can refrigerate it for about 15 minutes to make it easier to handle.
Once the dough is ready, portion it into your favorite cookie portion size. You can always use a spoon or ice cream scooper for even results. Place the cookie dough balls spread apart on a baking sheet that’s dressed up with a layer of parchment paper on top.
With a fork, apply gentle pressure to create a stunning crisscross pattern. This is a cool decoration, but it also helps the cookies bake more evenly. Let your baking sheet rest in the preheated oven until the edges turn golden brown, which should take around 10 minutes.
Customizing This Recipe
You can customize this cashew butter cookie recipe to suit specific dietary needs. For example, gluten-free folks can substitute traditional flour with almond flour. If you prefer vegan cookies, you can replace the egg with a flax or chia seed egg substitute.
These Homemade Cashew Butter Cookies Won’t Disappoint
Making homemade cashew butter cookies is a rewarding experience. By using quality ingredients and experimenting with different flavors, you can create a wide variety of delicious and healthy cookies to suit your taste. Whether you’re a baking enthusiast or just someone with a sweet tooth, these cashew butter cookies will blow your mind.
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